Volcanic cuisine · Tenerife
Fire,
stone and sea.
Nine-course tasting menu · Tuesday to Saturday, dinner only
The house
In an 18th-century single-storey house, on top of the 1706 lava flow, we cook whatever the island gives us that week: fish from the San Andrés market, potatoes from the uplands and volcanic wines.
— Chef Ayoze Hernández
“A dish should taste of the place where you eat it.”
Bookings
A table
for tonight
Eighteen guests per service. We confirm straight away by email and remind you on the day.